Sri Lankan Sauteed Parsley Fusion Cuisine recipe
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4.96 from 21 votes

Sauteed Parsley

A quick and easy old indian recipe using parsley as a main ingredient.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish
Cuisine: Indian
Calories: 25kcal



  • 2 pcs Medium sized onions finely chopped
  • 1 bunch Parsley finely chopped
  • 1 tbsp black pepper powder
  • 1/2 tsp salt
  • 2 tbsp cooking oil
  • 7 pcs fresh curry leaves dried, if fresh not available
  • 1 tsp lemon juice


  • Wash parsley and curry leaves well, drain and chop into fine pieces
  • Heat cooking oil in pan
  • Add onions, parsley and curry leaves, and sautee for 3 minutes
  • Add black pepper powder, salt and lemon juice
  • Serve warm as a side dish or cold as a salad.


You can use the parsley stems.  They are more fibrous than the leaves, but it they are packed with flavors.  The secret is to chop the parsley stems really fine.  Don't waste your money by throwing the stems into the waste basket.