A quick and easy old indian recipe using parsley as a main ingredient.
Course: Side Dish
2pcsMedium sized onionsfinely chopped
1tbspblack pepper powder
7pcsfresh curry leavesdried, if fresh not available
Wash parsley and curry leaves well, drain and chop into fine pieces
Heat cooking oil in pan
Add onions, parsley and curry leaves, and sautee for 3 minutes
Add black pepper powder, salt and lemon juice
Serve warm as a side dish or cold as a salad.
You can use the parsley stems. They are more fibrous than the leaves, but it they are packed with flavors. The secret is to chop the parsley stems really fine. Don't waste your money by throwing the stems into the waste basket.