Tips on Roasting Brussel Sprouts

Tips on Roasting Brussel Sprouts

These tips on roasting brussel sprouts, comes in handy for every family dinner, whether it is Christmas, Thanksgiving or Easter. Along with the traditional turkey dinner are roasted vegetables side dishes, thus the tips on roasting brussel sprouts.   Brussel sprouts is a cold weather crop,…

Sauteed Parsley

Sauteed Parsley

First time I tried the Sauteed Parsley dish was at my friend Kanthi Randeni’s place.    She served a green leafy vegetable as a side dish, and asked me “Guess what this vegie is?”.  It has a crunchy feel, nice texture, very tasty with a…

Gluten Free Sri Lankan Hopper

Gluten Free Sri Lankan Hopper

Canada is a country of immigrants, and thus enjoy the food diversity of its immigrant population.  One such country is  Sri Lanka, which has long been renowned for its spices. Since ancient times, traders from all over the world who came to Sri Lanka brought…

Wok tossed Garlic Chili Edamame with Sea Salt

Wok tossed Garlic Chili Edamame with Sea Salt

This wok tossed garlic chili edaname with sea salt is the latest trendy appetizer dish in Vancouver that is now appearing in the menus of many restaurants. Originally a Japanese dish, Vancouverite restaurants are adding new twists to this simple dish. At Rockford Grill, I…

Foolproof Yorkshire Pudding Recipe

Foolproof Yorkshire Pudding Recipe

(This foolproof yorkshire pudding recipe was first published in 2010 and garnered a lot of shares via Facebook and Pinterest.  I have recently updated this post, using the WP Recipe maker for easier recipe reading.) For special holidays like Christmas, Easter and Thanksgiving, our family…

Canadian Yam Salad with Craisins

Canadian Yam Salad with Craisins

For Canadians pressed for time, this Yam Salad with Craisins is easily a favorite for three reasons:  (1)  It is healthy and tasty.  (2)  It is easy to make, there is very little cooking.  (3)  You can have many variations which keep the recipe fresh…