Discover Canada, its foods, people, travel, life experiences through the lens of new Canadian immigrants
This gluten dairy free mango pudding is one of my favorite dessert. It is also our family’s favorite dessert whenever we visit a Chinese restaurant. In fact, this gluten dairy free mango pudding is often offered as a dimsum item. You can also find it…
Diversity in Canada means that we have many more exciting ways to cook our beef stew. Immigrants from different countries have different ways of tackling the beef simply by varying the ingredients and spices. Here are 5 beef stew recipes from different countries. 1. Kenyan Matoke…
Here are 8 tips for the perfect beef stew that is tender, rich, and flavourful. Beef stew in all its different variations is a favorite Canadian dish. It is particularly popular for potluck dinners or family gatherings. Canada is a multicultural country, so Canadians enjoy…
Asian Ginger Sesame Roasted Quail recipe is very popular among Chinese-Canadians. In act, humans have been eating roast quails for over 10,000 years. Quails are one of the top 10 ancient food for Egyptian Pharoahs. It is believed that quails are already popular food around…
Canada is a country of immigrants, and thus enjoy the food diversity of its immigrant population. One such country is Sri Lanka, which has long been renowned for its spices. Since ancient times, traders from all over the world who came to Sri Lanka brought…
One of the things that Canada is known for throughout the world, is its maple syrup. What is the best thing to pour this deliciously sweet substance over? In my opinion, a very strong case can be made for simple pancakes. Although they are very…
Officially, it is the Four Joy Chinese Meatballs recipe, but I call it Grandma’s Chinese Meatballs Recipe. It is called Four Joy, because it is served during the four joyful life celebrations – Courtship, Marriage, Child Rearing, Aging. Legend has this recipe dating back to…
Nothing could be easier than this Easy Custard Pie for dessert. It’s been a long day at work and now Mother-in-law is coming for dinner, and while I prepared for the main course, I have nothing to serve for dessert. Oh dear! Then my brillant…
This wok tossed garlic chili edaname with sea salt is the latest trendy appetizer dish in Vancouver that is now appearing in the menus of many restaurants. Originally a Japanese dish, Vancouverite restaurants are adding new twists to this simple dish. At Rockford Grill, I…