Top 10 ways of using Garlic

Top 10 ways of using Garlic

Here are my favourite top 10 ways of using garlic. Garlic has been proven to have many health and medicinal benefits. For thousands of years, ancient civilization have been using garlic as medicine and food. It is hence imperative that we incorporate garlic as much as possible in our diet in many different ways as much as possible.

Roasted Garlic
My favourite garlic recipe is the Roasted Garlic, where garlic plays the star ingredient. I don’t know who first invented the Roasted Garlic recipe, but it began showing up at trendy restaurants at about 10 years ago. And boy, was that ever a pleasant surprise! I couldn’t imagine that you could eat garlic in such quantities. Basically, the appetizer plate consisted of whole garlic roasted in olive oil, tasty, sweet and buttery soft and spreadable over baguette bread.

the best roasted garlic recipe
Garlic roasted with olive oil

Simply chop off the top of the garlic clove,
peel off the paper skins,
drizzle with olive oil,
sprinkle with sea salt,
wrap the cloves in aluminim foil.
roast in the oven at 400 degree F for 1 hour.
Let cool and serve.
The garlic will be so soft, you can get the meat out by squeezing the bottom of the clove.
The result is so good, I suggest that you can do this whenever you are cooking something in the oven.

Garlic as pizza topping
The first time I had garlic as a pizza topping was at a pizza restaurant. Whole roasted garlic was included along with pepperoni, olive, red pepper, mushrooms, etc as a topping. Once again, what a delightful treat. You can use whole roasted garlic or sliced garlic slivers as pizza topping.

garlic as a pizza topping
image by Explorer Bob – pixabay
pizza topped with garlic in tomato sauce
Image by free-photos – Pixabay

Garlic as a pizza topping is usually served in trendy and upscale restaurants. It is seldom offered in fast-food pizza joints.

Garlic Butter
Making garlic butter is actually very simple.
Take a block of unsalted butter, softened
8 cloves of garlic, chopped fine
sprigs of parsley, chopped fine
whip them together using a hand mixer
roll into a log, and wrap in a plastic. Refrigerate.

Garlic butter log
Image by Marcus Distelrath – Pixabay

Spread garlic butter over baguette and toast in oven at 350 degrees Celsius for 10 minutes and you have crisp and toasty garlic bread. Best eaten immediately.

Garlic Pesto Sauce
Check out our parsley pesto sauce and follow the same recipe, with garlic as an added ingredient. You can make this sauce ahead and keep in the fridge for up to 3 weeks, alternatively you can freeze the garlic pesto sauce to prolong its life.

Quick and easy garlic pesto sauce recipe
Image by RitaE at Pixabay

Garlic Mayonnaise
Simply whip together garlic, mayonnaise, lemon juice, salt and pepper, refrigerate for 30 minutes and you have a dip for your favourite finger foods, chips, and vegetable platter.

quick and easy garlic mayonnaise dip recipe
Image by Daria NepriaKhina – Pixabay

Marinated Garlic
1 clove garlic
1/2 cup olive oil
1/2 tsp peppercorns
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp onion seeds
Put together in a jar and refrigerate for 7 days, and you have your marinated garlic that you can serve along with pickles, antipasto or the likes.

Garlic Infused Olive Oil
To make garlic infused olive oil, place a few garlic cloves in olive oil, and heat slowly in the stove for the first 15 minutes, then allow to simmer for another 35 minutes. Garlic infused olive oil can be used for salad vinigarette dressings or to flavor pasta sauces, meat and soup. The garlic infused oil can keep in fridge for up to 3 weeks. Mix with balsamic vinegar and you have a very nice dip for your bread.

garlic infused olive oil recipe
Image by congerdesign – Pixabay

Sinangag Filipino Fried Rice recipe
Cut up some garlic cloves and toast in frying pan with oil until brown. Then add (day-old white rice) and sautee together. It is important that you use day-old rice, because fresh cooked rice contain a lot of moisture.

Filipino Sinangag Fried rice recipe
Image by Sharon Ang – Pixabay

Roasted Garlic and Sausage on Sticky Rice
This is a dimsum item in many Chinese restaurants. Slivers of garlic are roasted together with pork sausage on top of sticky glutinous rice.

garlic and pork sausage on glutinous rice
Image by Jason Goh – Pixabay

Potato Garlic Soup
The all Canadian favourite potato garlic soup. Baked potatoes are pureed together with garlic and then added to broth, simmer for about 35 minutes.

potato leek garlic soup
Image by Karolina Grabowska – Pixabay

There are many ways of using garlic, but these are my top 10 ways of using garlic, which are very practical. I hope you enjoy them as much as I do. Let me know your comments. I would love to hear from you.

top ways of cooking with garlic
Take full advantage of the health and medicinal properties of garlic.


18 thoughts on “Top 10 ways of using Garlic”

  • Garlic is a must in most of my cooking. I will try your other recipes. Thanks so much for sharing this!

  • Garlic is also good to use to conceal your wound. It has antibacterial properties that help to heal wounds faster.

  • I love garlic… the taste and the benefits for our health, make it a go-to in my home ; )
    thanks for the dip recipe, I’m going to make that one of these days!

  • I love garlic. It really adds a great taste to it. I love all the recipes you have shown. I will try some of them.

  • I love garlic! I use it in my spaghetti sauce, alfredo sauce, love garlic shrimp & garlic bread.

  • I love garlic! I have to use it in all my food. And garlic bread with cheese is the perfect combo 😃

  • I use garlic in everything I cook. I love the taste of garlic. I am a vegetarian, so I might try some of your vegetarian recipes. Thanks for sharing.

  • I am not a garlic fan and use it very moderately, but it can definitely help with taste. Thank you for sharing this!

  • Garlic is a pretty important ingredient in my meals. I put it in most of the things I cook. It adds a unique flavour to the dish

  • Garlic is an amazing the regular use reduce the bad cholesterol , I use it regularly on morning since last 5 years. Your recipe looks delicious, I will try it.

  • I use garlic in almost everything, it really helps. everything here looks delicious!

  • I love garlic no matter what you do with it! Garlic butter is one of my all time favorites! Thank you for some inspiration!

  • I think garlic is an ingredient that I use regularly but I am cautious with its use. It goes in just about any food! Thanks for these tips on the ways we can use garlic.

  • I use garlic in everything I cook, it never misses from my house. I love the spring garlic as well, which is delicious in Easter lamb dishes. Roasted garlic is one of my favorites way of having it, it gives so much flavour to food.

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