asian-ginger-sesame-roast-quail

Asian Ginger Sesame Roasted Quails

 

Meats are always juicier and sweeter when closest to the bone.   A quail has very little meat, but the meat is tender and sweet when cooked properly.  And it is fun to pick the meat out of the bone.

Here is a pictorial Guide:

1.  Marinate quails with ginger, garlic, sesame oil overnight (or at least 2 to 4 hours)

asian-ginger-sesame-marinated-quail

2. Saute the  quails to seal the juices, on a small pan, you will need to do this in batches.

saute-quail

3.  Line quails on baking pan.roasted-quail

4.  Preheat oven to 400 degrees, then cover quails with bacon strips to keep the meat moist. Bake at 300 degrees for one hour.

bacon-roasted-quail

Broil for 2 minutes prior to serving to give it a nice brown finish.

asian-ginger-sesame-roast-quail

Bon Apetit!

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