Tortang Giniling – Ground Pork Omelette
2 to 3 eggs
1 onion (minced)
1/2 to 1 lb of Ground pork
1 cup diced and minced roasted eggplant pulp (optional for a different variation)
3-4 cloves of garlic,
salt and pepper to taste
1 small potato cut in small cubes (optional)
1. Sautee garlic, and onion first, then add ground pork, (and potato or eggplant pulp – optional) until brown then set aside.
2. Beat eggs and then mix the sauteed ingredients into the egg.
3. Heat the frying pan with oil over medium heat, then pour mixture.
4. Turn the omelette on its side until cooked.
This is a Canadian-Filipino variation of an omelette. Torta means omelette or pie and Giniling means ground. Tortang Giniling in this case is a pork omelette. A good variation from the usual North American Ham and Cheese omelette and hash browns.
A truly Filipino version of this dish is the Tortang Talong (Eggplant omelette)
Just watch this you tube video to see how it is made.
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