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Foolproof Yorkshire Pudding Recipe

Foolproof Yorkshire Pudding Recipe

(This foolproof yorkshire pudding recipe was first published in 2010 and garnered a lot of shares via Facebook and Pinterest.  I have recently updated this post for this Christmas season, using the WP Recipe maker for easier recipe reading.) This Christmas holiday, we have decided…

Keto Gluten free Cauliflower pizza crust recipe

Keto Gluten free Cauliflower pizza crust recipe

I have finally found a keto gluten free cauliflower pizza crust recipe which I have partially modified. Pizza is like a comfort food. The pizza crust is made with wheat, which is full of gluten and carbohydrates. This is particularly annoying when you go out…

Quick Easy Blueberry Cobbler

Quick Easy Blueberry Cobbler

This quick easy blueberry cobbler recipe is one of my favourite for several reasons. Blueberries are rich in antioxidants, they are an excellent source of vitamins K and C, manganese, and fiber. Blueberries help prevent cancer, heart attack, lower blood pressure, boost vascular health… Read about the benefits of eating blueberries.

Quick and easy to make
Five simple ingredients are needed to make this quick easy blueberry cobbler recipe. Butter, Bisquick, sugar, milk and blueberries.

Personally, there is one great incentive for me to be making desserts out of blueberries. As a member of a barter club, every summer, I get over 100 pounds of blueberries from a local farmer. I freeze them and get to enjoy blueberries for the rest of the year.

Other desserts using blueberries
I have made blueberry sauce for my pancakes. I have made blueberry custard pie, and am still continuing to experiment with new blueberry recipes. By far, this is the easiest blueberry recipe compared to pies and crisp. If you are short of time, then this quick easy blueberry cobbler is the way to go. It can be gluten free or non gluten free simply by choosing the type of Bisquick to use.

Other variations
1. Consider using mixed berries, such as raspberries, strawberries, if available.
2. Apples can also be used in combination with blueberries.
3. Check out our Grace Harbour Apple Cobbler recipe made with Canadian crabapples, plums and berries.

gluten free blueberry pie served with ice cream
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5 from 1 vote

Quick Easy Gluten free Blueberry Cobbler

This quick and easy blueberry cobbler can also be made gluten free
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: Canadian
Keyword: blueberry crisp, blueberry dessert, gluten free blueberry cobbler, gluten free blueberry pie, quick easy blueberry cobbler
Servings: 6

Equipment

  • oven

Ingredients

  • 3 cups blueberries fresh or frozen
  • 1/2 cup sugar
  • 2/3 cup milk
  • 1-1/4 cup Bisquick mix Original or Gluten free Bisquick mix
  • 6 tbsp butter, melted

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • Pour melted butter into 8 inch or 9 inch square or round baking pan
  • Whisk together, flour, milk, sugar and Bisquick.
  • Pour batter over melted butter in the pan
  • Sprinkle blueberries over the Bisquick batter.
  • Bake at 350 degrees Fahrenheit for 40 to 45 minutes until golden brown.
    Quick easy blueberry cobbler

”gluten free quick easy blueberry cobbler”

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Vegetarian Mushroom Stroganoff

Vegetarian Mushroom Stroganoff

The vegetarian Mushroom Stroganoff is a variation of the popular Beef Stroganoff or beef Stroganov (Russian). Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). It originated in mid-19th-century Russia. Today, Stroganoff dishes have become…

My YorkiePoo Puppy

My YorkiePoo Puppy

Meet my yorkiepoo puppy hybrid dog.  A yorkiepoo, also spelled yorkipoo is a hybrid dog originating in the United States by crossing a Yorkshire Terrier and a poodle.  I went to the puppy store and there were several puppy selections, including cavapoo, multipoo, javapoo, but…

Tips on Roasting Brussel Sprouts

Tips on Roasting Brussel Sprouts

These tips on roasting brussel sprouts, comes in handy for every family dinner, whether it is Christmas, Thanksgiving or Easter. Along with the traditional turkey dinner are roasted vegetables side dishes, thus the tips on roasting brussel sprouts.   Brussel sprouts is a cold weather crop, and during the fall, prices can be as low as 99 cents a pound.  Moreover, this vegie is full of fiber, flavor, antioxidants and vitamins.

A darling vegetable
Once upon a time, brussel sprouts were not so popular.  That’s because they were traditionally just boiled and tasted bland.  However, when gourmet restaurants started offering roasted brussel sprouts with parmesan cheese (at high prices) in their menu, and  it quickly  became a darling vegetable for many Canadians.  While there are many recipes on cooking brussel sprouts that tell you how to cook, they don’t tell you in simple ways what not to do or what mistakes you can have.

Tips on what to do, and what not to do
Here are tips on roasting brussel sprouts that I have learned from my friends after I have made many mistakes.

Continue reading Tips on Roasting Brussel Sprouts

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7 Skills to put on resume

7 Skills to put on resume

Here are 7 skills to put on resume that can help you attract attention and gain the interview you needed.  Whether you are applying for a white collar or a blue collar job, these are basic skills an employer looks for. In addition to your…

2020 Mid Autumn Mooncake Festival

2020 Mid Autumn Mooncake Festival

The Mooncake Festival, also known as the Mid Autumn (Zhongqiu) Festival is celebrated every 15th day of the Eighth Lunar month.  It is the second biggest holiday of the year for the Chinese.   Mooncakes, a rich pastry typically filled with sweet-bean or lotus-seed paste, are traditionally…

Sauteed Parsley

Sauteed Parsley

First time I tried the Sauteed Parsley dish was at my friend Kanthi Randeni’s place.    It has a crunchy feel, very tasty but I couldn’t tell what it is.  I tried guessing, but could not ever imagine that this was a whole dish of parsley.  I have been cooking with parsley, but never used parsley as the main ingredient in a dish.  Parsley is normally used as a garnish in salad, or soups.

This led me to try out Kanthi’s recipe, from her book  Fusion Cuisine, Simple Easy to Make Recipes.   She is a Canadian immigrant author who came from Sri Lanka and many of her recipes are her own creation.  The book is entirely made up of  vegetarian recipes and all recipes are simple and straightforward, ideal for the working woman who does not have a lot of time to spend cooking.

Kanthi has a way of featuring a vegetable at its best, the way she gives Parsley in this dish the star attention, and I must say, it worked.  Of course, there are always some picky eaters who don’t like parsley in a salad, and pick them out.  But they might change their mind once they try this Sauteed Parsley Vegetable dish.

Sri Lankan Sauteed Parsley Fusion Cuisine recipe
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5 from 4 votes

Sauteed Parsley

A quick and easy old indian recipe using parsley as a main ingredient.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish
Cuisine: Indian
Calories: 25kcal

Equipment

  • Frying pan

Ingredients

  • 2 pcs Medium sized onions finely chopped
  • 1 bunch Parsley finely chopped
  • 1 tbsp black pepper powder
  • 1/2 tsp salt
  • 2 tbsp cooking oil
  • 7 pcs fresh curry leaves dried, if fresh not available
  • 1 tsp lemon juice

Instructions

  • Wash parsley and curry leaves well, drain and chop into fine pieces
  • Heat cooking oil in pan
  • Add onions, parsley and curry leaves, and sautee for 3 minutes
  • Add black pepper powder, salt and lemon juice
  • Serve warm as a side dish or cold as a salad.

Incidentally, Martha Stewart has a recipe for Sauteed Parsley, as well, with a different twist.

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Gluten Dairy Free Mango Pudding

Gluten Dairy Free Mango Pudding

This gluten dairy free mango pudding recipe  is very easy and simple to make, and yet it is so well loved.   I am not a brag, but everyone who’s tried my mango pudding just love it.   It is great because it is gluten free, diary…