Top 10 Countries
of Origin for
immigrants 2001-2006
1. China 14%
2. India 11.6%
3. Philippines 7%
4. Pakistan 5.2%
5. USA 3.5%
6. South Korea 3.2%
7. Romania 2.5%
8. Iran 2.3%
9. England 2.3%
10. Columbia 1.9%
Source: Statistics Canada
Post: MARCH 15, 2009
ENTRIES FOR THE MULTICULTURAL COOKING EXCHANGE
pineapple cabbage rice
cabbage coconut soup
corned beef and cabbage pizza
MULTICULTURAL
COOKING
CHALLENGE
Canada is a country of
diverse people and culture. The country is full of different
ethnic restaurants, and the supermarket has a great variety of fruits
and vegetables. Yet, many Canadians or new immigrants stay very
conservative in their eating habits. The purpose of this
challenge is to establish a dialogue amongst entrecard members of
kindred spirits and to open our minds, tastebuds and imagination!!
Why cabbage, you may ask? Cabbage is CHEAP, easy to grow, and can
be preserved for use during famines or seasons of crop failure.
Many cultures have developed innovative ways of cooking cabbages.
One thing I have learned is that IMAGINATION is more important
than money. You'd be surprised what sumptuous meals can come out
of the humble cabbage if you use your imagination!
For your inspiration, here's a simple INDIAN CABBAGE SALAD RECIPE
called SAMBHARO.
HOW MANY WAYS CAN
YOU COOK
A HUMBLE CABBAGE???
FUN FACT:
The Guinness Book of
Records for 2010 will record the world's largest cabbage from the town
of Prilep, Macedonia. On Dec. 19. 2008, it took 160 women 6 hours
to prepare 80,191 cabbage rolls to feed the entire town of 10,000
people. The total dish weighed 1221 pounds or 544 kgs.
(left) women in Prilep who cooked the dish. (right)
Alaska giant cabbage in 2004 State Fair