Tips on Roasting Brussel Sprouts
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10-13-2014 03:04 AM
I have been searching the net for tips on roasting the perfect brussel sprouts for thanksgiving dinner.

There are many recipes, but not organized in the manner of sharing tips. Sometimes what appears to be common sense for some people is not for others.

I had wanted to pre-roast the sprouts to be finished off at the last minute, because I have only one oven and I need to cook for a big group. But I guess, the sprouts will be soggy if I do this.

Any tips to share?
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